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Mochi waffle
Mochi waffle







mochi waffle

Matcha latte will be great with mochi waffle with sweet flavoured toppings. Hojicha will be good to be served with both savory and sweet flavoured toppings. Miso caramel, any flavoured ice cream, whipped cream, anko sweet red bean paste, Kinako soybean powder, honey, kuromitsu, maple syrup, jam for sweet flavouring. Wacko Waffles is an online store that sells Liege Waffles (bready), Mochi Waffles (chewy), & Croissant Waffles (crispy) - wherein different experience per waffle awaits you Skip to content Our waffles are carefully made from dough and require time to proof. Toppings – Grated daikon, shiso leaves, seaweed flakes, cheese, bacon bits, and soy sauce miso butter for savoury. Mochi – yomogi mochi, or mochi with matcha flavour, daifuku mochi, can be used. Drizzled with Kuromitsu, Miso Caramel, Honey, maple syrup etc. Why any flavoured? Because mochi does not have much flavour. Sweet: Serve the Moffles with any flavoured ice cream such as Matcha ice cream and Black sesame ice cream. Also, you can press the waffle with cheese and bacon bits. Savoury: you can serve your Moffles with grated Daikon radish, soy sauce, shiso leaves and nori seaweed flake. Wait a minute or so and then press it, cook both side over high heat for 2 minutes each. The mochi is a little hard so initially, you will not be able to close the waffle maker. If you use commercially made mochi, simply remove mochi from plastic packet, and pop it in a waffle maker. Also, you can use rice flour which is the same flour used to make Mitarashi Dango, three coloured hanami dango, and Shiratama Dango. Or you can challenge yourself and make Mochi from scratch with my mochi recipe. You can buy commercially made individually packaged mochi packets from Japanese or Asian grocery stores or from online stores. You only need ONE ingredient Mochi rice cake. Mochi itself is gluten-free and vegan friendly. Moffle also looks pretty in white, if you carefully select the toppings.

mochi waffle

Let your imagination run wild, for the topping possibilities are endless.You can have delicious Moffles in less than 5 minutes. Because if you have access to commercially made mochi, you can just pop it in a waffle maker and press it.When mochi is cooked in a waffle maker or waffle iron, the outside of the waffle is crispy like a rice cracker, but inside still has the chewy mochi-like texture. Mochi is made from Mochigome (mochi rice) so it does not have much taste or flavour. With the right toppings, this waffle can also be savoury. It is also known as Moffle (モッフル) in Japan, and is often served as dessert but depends on the toppings. Mochi Waffle is a Japanese-born mock waffle made from mochi toasted in a waffle maker or waffle iron.









Mochi waffle